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Cancer Risk from Arsenic in Rice and Seaweed

A daily half-cup of cooked rice may carry a hundred times the acceptable cancer jeopardy of arsenic. What about seaweed from the coast of Maine? “At one point during the reign of King Cotton, farmers in the countries of the south central United States controlled boll weevils with arsenic-based pesticides, and residual arsenic still adulterates […]

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Eating Seaweed Salad May Boost Immune Function

Eating seaweed salad may improve its efficiency and effectiveness of vaccinations and cure treat fever blister, herpes, Epstein-Barr virus, and shingles. Billions of pounds of seaweed are harvested each year, the uptake of which “has been linked to a lower incidence of chronic diseases, ” both physical and psychological. For example, women who eat more […]