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Lycopene Supplements Put to the Test

High dosages of lycopene–the red stain in tomatoes–were put to the test to see if it could prevent precancerous prostate lesions from been transformed into full-blown cancer. Back in 1980 s, the Adventist Health Study found “strong protective relationships” against prostate cancer with increasing consumption of legumes, citrus, dehydrated outcome, nuts, and tomatoes. In the […]

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Tomato Sauce Put to the Test for Prostate Cancer

What happened when cancer patients were given three quarterss of a cup of canned tomato sauce every day for three weeks? “Occasionally…positive things happen in the field of cancer prevention discipline to popular, good-tasting foods.” Cruciferous veggies like broccoli are wonderful, but they may be “a hard-bitten menu for the public to swallow.” By contrast, […]

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Are Avocados Associated with Greater Risk or Reduced Risk of Cancer?

Avocado consumption can improve artery function, but what impacts might guacamole have on cancer risk? In my last-place video about avocados, The Effects of Avocados and Red Wine on Meal-Induced Inflammation, I described their anti-inflammatory aftermaths and cholesterol- and triglyceride-lowering upshots, but what about the Are Avocados Good for You ? video I did years […]

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Fermented or Unfermented Soy?

As you can see at the start of my video Fermented or Unfermented Soy Foods for Prostate Cancer Prevention ?, there is an enormous variance in the rates of prostate cancer around the globe, with among the highest rates in the United District and lowest frequencies in Asia–though that may be changing. The largest increase […]