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Presumed Safety of Probiotics Questioned

In certain medical conditions, probiotic supplements may actually make things worse. If you’ve ever procreated sauerkraut at home, you know you don’t have to add any kind of starter bacteria to get onto to ferment, because the lactic acid-producing bacteria are already present on the cabbage leaves themselves out in the following areas. This suggests […]

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Are Avocados Associated with Greater Risk or Reduced Risk of Cancer?

Avocado consumption can improve artery function, but what impacts might guacamole have on cancer risk? In my last-place video about avocados, The Effects of Avocados and Red Wine on Meal-Induced Inflammation, I described their anti-inflammatory aftermaths and cholesterol- and triglyceride-lowering upshots, but what about the Are Avocados Good for You ? video I did years […]

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Kidney Toxins Created by Meat Consumption

As I discuss issues of my video How to Treat Heart Failure and Kidney Failure with Diet, one lane a food rich in animal-sourced meat like flesh, eggs, and cheese may contribute to heart disease, stroking, and fatality is through the production of an atherosclerosis-inducing substance announced TMAO. With the help of certain gut bacteria, […]