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Is Cocamidopropyl Betaine in Toothpaste Better Than Sodium Lauryl Sulfate?

For those with recurrent canker sores, is it better to use a toothpaste with SLS, CAPB, or no foam negotiators at all? Sodium lauryl sulfate( SLS) had already been used as a foaming agent in toothpastes for more than a half-century by the time a study was published showing material mar in most of those […]

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Fighting Autism Brain Inflammation with Food

One food may be able to combat all four alleged causal factors of autism: synaptic dysfunction, oxidative stress, mitochondrial dysfunction, and neuroinflammation. In a keynote address at an autism seminar, Harvard neurologist Martha Herbert said, “I think we need to conduct research as if we know this is an emergency.” Already, up to 1.5 percent […]

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Amla (dried Indian gooseberry) vs. Lipitor for Lowering Cholesterol

Extracts of amla( Indian gooseberry) were pitted head-to-head against cholesterol-lowering statin drugs and the blood thinners aspirin and Plavix. Indian gooseberries, otherwise known as amla, have been touted as everything from a cancer boxer to a whisker tonic to a refrigerant.( A refrigerant? Like Freon ?) Amla’s even been labeled a serpent toxin detoxifier–but based […]

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Presumed Safety of Probiotics Questioned

In certain medical conditions, probiotic supplements may actually make things worse. If you’ve ever procreated sauerkraut at home, you know you don’t have to add any kind of starter bacteria to get onto to ferment, because the lactic acid-producing bacteria are already present on the cabbage leaves themselves out in the following areas. This suggests […]

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How to Avoid Lectin Poisoning

How should we properly cook nuts? In the 1800 s, a deepen was discovered in castor nuts, which we would come to know as the first of a class of lectin proteins, natural deepens found in all regions of the food supply, but concentrated in beans, whole grains, and certain fruits and vegetables. Every decade […]

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Is Nutritional Yeast Healthy for Everyone?

Those with certain autoimmune infections such as Crohn’s disease should probably not devour nutritional yeast. Thousands of years ago, some yeast hovered down into our flour and potions, delighting our palates, and we’ve been regularly exposed to it ever since. Yeast isn’t a problem for most people, but even non-disease-causing microbes could potentially trigger autoimmune […]

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Does Nutritional Yeast Trigger Crohn’s Disease?

Is the exaggerated reaction of countless Crohn’s disease cases to baker’s, brewer’s, and nutritional yeast simply the implications of their aroused leaky gut, or might the yeast be a contributing cause? “Baker’s Yeast in Crohn’s Disease–Can It Kill You? ” is the inflammatory title( no pun aimed) of a 1999 journal article. Crohn’s disease is […]

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Helpful Foods to Support People with Autism

The sulforaphane found in five cents’ worth of broccoli sprigs has been shown to benefit autism in a way no narcotic ever has in a randomized, double-blind, placebo-controlled study. You may remember my sequence of videos, which includes Prevent Cancer from Going on TOR, about target of rapamycin( TOR ), the engine-of-aging enzyme. Kids with […]

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Fermented or Unfermented Soy?

As you can see at the start of my video Fermented or Unfermented Soy Foods for Prostate Cancer Prevention ?, there is an enormous variance in the rates of prostate cancer around the globe, with among the highest rates in the United District and lowest frequencies in Asia–though that may be changing. The largest increase […]

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How to Treat Polycystic Ovary Syndrome (PCOS) with Diet

Given the role that oxidant free radicals are thought to play in aging and infection, one rationalization fresh fruits and veggies may be so good for us is that they contain antioxidant complexes. As “youre seeing” at 0:20 in my video Benefits of Marjoram for Polycystic Ovary Syndrome( PCOS ), different vegetables and herbs have […]