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The Antioxidant Power of Açaí vs. Apples

There are so many acai commodities on the market now, from frozen mushy in smoothie backpacks to freeze-dried powder and adds-on. How is it eaten traditionally? “In the Brazilian Amazon, the Indian tribes of the forest cut down the tree and feed the palm heart…then urinate on the rest of the tree to allure a […]

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The Effects of Too Much Arsenic in the Diet

Even at low-level exposure, arsenic are not only a class I carcinogen, but may also impair our immune operate and increase our likelihood of cardiovascular disease and diabetes. When parties hear about arsenic, they think of it as an acute poison, and, really, a minuscule amount–a hundred milligrams, about one-tenth the force of a paperclip–could […]

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How to Lower Your Sodium-to-Potassium Ratio

The potassium content in dark-greens is one of two ways they can improve artery function within hours of consumption. More than a thousand years ago, for the treatment of hypertension, an ancient Persian medical text advised life interventions, such as avoiding meat and tarts, and recommended eating spinach. A thousand years later, researchers discovered that […]