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Lycopene Supplements Put to the Test

High dosages of lycopene–the red stain in tomatoes–were put to the test to see if it could prevent precancerous prostate lesions from been transformed into full-blown cancer.

Back in 1980 s, the Adventist Health Study found “strong protective relationships” against prostate cancer with increasing consumption of legumes, citrus, dehydrated outcome, nuts, and tomatoes. In the 1990 s, a Harvard study focused courtesy on tomatoes, which appeared to be “especially beneficial involving prostate cancer risk.” Researchers suspected it is likely to be the red tint in tomatoes called lycopene, which has greater antioxidant strength than some of the other tints, such as the orange beta-carotene pigment in carrots and cantaloupes. Lycopene dramatically kills off prostate cancer cells in a petri meal, even down at the levels you might expect in your bloodstream after exactly munching some tomatoes. So , not surprisingly, the Heinz ketchup company, along with manufacturers of lycopene complements, petitioned the FDA to allow them to print health declarations on their products.

As I discuss issues of my video Lycopene Supplements vs. Prostate Cancer, they were essentially repudiated. The FDA said the evidence was “very limited and preliminary” and didn’t allow any endorsements for ketchup or supplements. By that time, further population studies had cast doubts concerning the lycopene presumption. Buyers of high-pitched dietary intakes of lycopene didn’t seem to have lower cancer rates after all, but who has high-pitched dietary uptakes of lycopene? Those who dine the most pizza. So, perhaps it’s no surprise there are mingled develops. What we needed was to settled lycopene to the test.

It started with a case study of a 62 -year-old man with terminal prostate cancer. Both surgery and chemotherapy had miscarried. He had metastases all over that had spread to the bone and was sent to hospice to die. So, he took it upon himself to initiate “phytotherapy”–plant-based care. Every day, he took the amount of lycopene found in a quarter goblet of tomato sauce or a tablespoon of tomato paste. His PSA, a measure of tumor bulk, started out at 365, dropped to 140 the next month, and then down to really 8 the month after that. His metastases started disappearing, and, “at last followup he was asymptomatic”–living happily ever after.

When lycopene was given at a higher dose in capsule constitute, however, it didn’t seem to work. A 2013 its consideration of this all such lycopene complement tests failed to substantiate its initial “optimism.” In detail, the researchers were just happy that the lycopene pills didn’t end up causing more cancer, like beta-carotene capsules did. Then came 2014.

Researchers in Italy had been giving the most crucial doses they are able of lycopene, selenium, and isolated light-green tea deepens to husbands with precancerous prostate lesions, hoping they could prevent full-blown cancer. But, in 2014, the expanded results of a similar experiment are issued, in which selenium and vitamin E complements resulted in more cancer. Yikes! So, the researchers in Italy stopped their test and broke the code to unblind the research results. And indeed, those making high-pitched quantities of lycopene, dark-green tea catechins, and selenium appeared to get more cancer than those who just got sugar pills.

“The potential implications are spectacular, ” said the lead-in investigate, “given the current massive worldwide implementation of such combinations as suspect preventive supplementations in prostate and other cancers.” What went wrong?

Well, after the beta-carotene pill debacle, researchers measured cellular injure at different natural and peculiar dosages of beta-carotene, as “youre seeing” at 3:32 in my video. At dietary dosages, beta-carotene suppressed cellular injure, but at supplementary doses, which are higher, it is not simply appeared to stop working, but it began more impair. The same with lycopene. “Both lycopene and[ beta] -carotene only afforded protection against DNA damage…at relatively low concentrations”–at the kinds of positions one might see in beings eating a lot of tomatoes or sweetened potatoes. That is, “levels[ that] are comparable with those seen in the plasma[ blood] of individuals who consume a carotenoid-rich diet.” However, at the kind of blood accumulations that one might get taking lozenges, “the ability to protect the cadres against such oxidative[ free radical] injure was rapidly lost” and, definitely, the presence of high levels of beta-carotene and lycopene may actually serve to increase the extent of DNA damage. It’s no wonder high quantity lycopene pills didn’t work.

Phytochemicals may be “guardians of our state, ” but the safety of consuming converged obtains is unknown. “The protective the advantages of a phytochemical-rich diet are best obtained from frequent consumption of fruit, veggies, and whole grain products”–by whole plant foods. The food industry has better idea, though. Soon, there may be phytochemical-fortified bacon, martinis, and ice cream, says an commodity in the publication Food Technology. If they can find really the right mix of plant combinations, it “is not inconceivable that nutrients that once made a significant contribution to disease and infection may be reconstructed…to offer substantial health benefits.”

So what are the Best Supplements for Prostate Cancer? Watch the video to be informed about!

More on natural cares for prostate cancer in 😛 TAGEND

Pomegranate vs. Placebo for Prostate Cancer Treating Advanced Prostate Cancer with Diet: Part 1 Treating Advanced Prostate Cancer with Diet: Part 2 The Role of Soy Menu in Prostate Cancer Prevention and Treatment Fermented or Unfermented Soy Foods for Prostate Cancer Prevention ? Treating Prostate Cancer with Green Tea Preventing Prostate Cancer with Green Tea Changing a Man’s Diet After a Prostate Cancer Diagnosis Prostate Cancer Survival: The A/ V Ratio Prostate Cancer& Organic Milk vs. Almond Milk Flax Seeds vs. Prostate Cancer Dairy& Cancer Cranberries vs. Cancer

Instead of tomato-compound supplements, what if we just fed some cancer patients some tomato sauce? That’s the subject of my video Tomato Sauce vs. Prostate Cancer.

In health,

Michael Greger, M.D.

PS: If you haven’t more, you can subscribe to my free videos here and watch my live performances 😛 TAGEND

2019: Evidence-Based Weight Loss 2016: How Not To Die: The Role of Diet in Preventing, Arresting, and Reversing Our Top 15 Killers 2015: Food as Medicine: Preventing and Treating the Most Dreaded Diseases with Diet 2014: From Table to Able: Combating Disabling Diseases with Food 2013: More Than an Apple a Day 2012: Uprooting the Leading Causes of Death

Read more: nutritionfacts.org