Is highly processed food addictive and does it supersede our ability to choose whether or not we eat it? The oath “addiction” is a charged word that necessitates different things to different beings.
In this interview with columnist and Pulitzer Prize-winning investigate journalist Michael Moss, we discuss his extensive research into the processed food industry and how its concoctions may or may not be addictive. We’ll explore how that impacts individual eaters and society as a whole.
As Michael excuses in his volume, Hooked, the processed food industry hijacks our biological quest for survival and uses our biology to maximize its advantages. What does that means for its culpability in our obesity epidemic? And how can we fight these advanced commerce monsters — both from a societal and an individual perspective — to improve our health?
Drawing from the lessons from the tobacco industry, Michael knits a narrative to give us the knowledge we need to understand why we may feel out of control with processed foods.
He points out that food is intrinsically different from tobacco — we have to eat, but we don’t have to smoke. While that makes a solution more complicated, it also increases our the possibility for intervention.
Thanks for speak, Bret Scher, MD FACC
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Table of the information contained
00:00 Introduction 02:30 Michael’s motive for writing his journals 07:34 Why the term “addiction” is prevalent in the books 11:05 A content for beings with a processed food addiction 17:48 How the nutrient manufacture takes advantage of feelings over munching 24:37 How the definition of addiction feigns our society 30:25 What we can do from a societal position 39:16 Does nutrition-labelling make a difference? 42:38 Future hopes in improving our health 50:20 Where to find Michael Moss
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