Slow Cooker Beef Barbacoa [Keto + Low-Carb]

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This beef barbacoa recipe is incredibly versatile. You can use it to build tacos, burritos, enchiladas, or even quesadillas.

You can hop-skip the carb-heavy parts like corn tortillas, flour tortillas, lime rice, and black nuts, and opt for low-carb accounts instead.

In fact, riced cauliflower with this slow cooker beef barbacoa makes an excellent base for burrito bowls. For even more flavor and assortment, saute some red onion in, or supplement some jalapenoes for an extra kick.

No matter which highway you make love, this slow cooker barbacoa is bound to be your new favorite beef recipe.

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This beef barbacoa recipe is 😛 TAGEND

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The main ingredients are:

Grass-fed beef Chipotle seasonings Beef broth

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Optional added ingredients

low-carb tacos Mexican flavour Lime liquor

IMG_0270 copy.jpg 3 Health Benefits of Beef Barbacoa #1: Rich In Omega-3 Fatty Acids

Unlike its grain-fed counterpart, meat from grass-fed cows is a fanciful informant of omega-3 fatty battery-acids[ * ].

Getting omega-3 flabs into your diet can be tricky, with the majority of polyunsaturated obesities in the Western diet coming from omega-6 fatty acids. While the most well-known sources of omega-3’s come from fish or algae, grass-fed beef offers an alternative way for you to get omega-3’s into your diet.

Some health benefits associated with omega-3 fatty acids include; cognitive affair, myocardial infarction, cancer prevention, age-related macular degeneration, and inflaming[ * ].

#2: Enhances Heart Health

Avocado oil is a rich source of monounsaturated obesities; in fact, about 70% of the fatty acid sketch comes from the omega-9 flab oleic battery-acid[ * ].

Much like omega-3 fatty battery-acids, omega-9’s are much less abundant in the food supply than omega-6 fattens. Nonetheless, unlike omega-3’s, your body can actually produce omega-9’s on its own.

However, going your omega-9’s through diet still renders benefits that can enhance your health. Peculiarly, feeling state.

Research shows that oleic battery-acid, which can be found in both olive oil and avocado petroleum, can reduce blood pressure and cholesterol tiers — two key factors in the progression of coronary thrombosis[ * ][ * ].

#3: Protects Joints

This recipe doesn’t call for your standard grocery store bullion cube. Instead, you’ll be using bone broth — which is a rich source of gelatin. How does this relate to joint health?

Your joints are surrounded by cartilage, which helps to keep them flexible and mobile. Over time, the cartilage can wear down due to overuse of joints, or simply due to the aging process. This can result in joint pain and even osteoarthritis.

Therefore, to protect your braces, it’s essential to keep your cartilage health and strong. One of the best ways to do this is to enhance the stability of the protein collagen, which forms up a large part of cartilage.

Here’s where bone broth comes in; gelatin from bone broth mounts collagen synthesis in your seams, and therefore promotes the stability of your seam state[ * ].

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Barbacoa Beef

beef barbacoa

If you want to enjoy this beef barbacoa taco or burrito-style, grab some low-carb tortillas, sour ointment, and guacamole and fill them with this flavorful shredded beef.

For even more flavor, top them with fresh lime juice and cilantro. If you don’t have a crockpot, you could also use an instant bowl, dutch oven, or pressure cooker.

Author: Corina Nielsen

Cook Time: 8 hours

Total Time: 8 hours 20 minutes

Yield: 12 performs


4 lbs grass-fed beef brisket 1 bowl beef bone broth 2 chipotle seasonings in adobo sauce 3 cloves garlic( finely chopped) 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon dried oregano 1/2 tablespoon ground cumin 2 tablespoons avocado oil


Preheat a large cast-iron skillet over high hot. Cut beef into 3” dollops. Add oil to go and sear meat on all sides. Transfer brisket to slow cooker. Supplement remaining ingredients to slow cooker. Cook on LOW for 8 hours( HIGH for 6 hours ). When cooking term is complete, shred meat. Serve with cauliflower rice or on a bed of loot.


Serving Size: 1/4 goblet

Calories: 494

Fat: 43 g

Carbohydrates: 0g( Net: 0g)

Fiber: 0g

Protein: 26 g

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